Hello everyone, I am Xiao Qiu, usually we make cakes are the eggs with the whisk first, and then add batter to mix evenly, if you do not grasp the proportion, and then do not pay attention to it will make defoaming, the cake will collapse, not fluffy.
Today I will share with you a sweet potato mille-feuille cake that does not get fat, nutritious and balanced, without beating eggs, without mastering the accuracy of the proportion, almost on it, the method is super simple.
2 sweet potatoes after cleaning and peeling off the skin, in order to make a good effect, I use yellow sweet potatoes, do not use too noodles and too water, that will affect the taste of your mille-feuille cake, this sweet potato I went to 3 supermarkets to buy.
Then cut the sweet potatoes into thin slices, after the water in the pot boils, pour in the sweet potato chips and blanch for 2-3 minutes, blanch them on the line, do not crush it, the sweet potatoes are blanched in advance, in order to shorten the baking time, blanched and fished out and drained for later.
Beat two eggs in a large bowl, a bag of 200 ml of pure milk, like to eat sweet can add a little white sugar, in fact, do not put sugar is also very delicious, because sweet potatoes come with sweetness.
Stir well with a manual whisk, sift in 70 grams of low gluten flour and continue to stir evenly, you can also use corn starch instead of low gluten flour, and then sift the stirred batter through the sieve, so that the taste will be more delicate.
Prepare a 6-inch cake mold with a layer of oil paper to make it easier to remove the mold.
Drain the sweet potato chips into the batter, so that each sweet potato chip can be evenly wrapped in a layer of paste, and then pick up the sweet potato chips into the mold, layer by layer, and finally pour the remaining batter into it.
Sprinkle the surface with slices of almonds, place in a preheated oven, heat up and down at 180 degrees Celsius, and bake for 40 minutes.
When the time comes, take it out and let it cool naturally at room temperature, let it be set and stable, and then cut into pieces, you can eat it, if you put it in the refrigerator and refrigerate it and then eat it will taste better.
Look at the sweet potato mille-feuille cake I made is not bad, when it comes out of the oven you will smell the aroma of milk and sweet potato mixture, as well as the aroma of almond slices, after cutting is a layer of very good-looking, bite a delicate and smooth, not to mention how delicious it is, if you like it, try it, if you don't consider the time, it is especially suitable for breakfast.
For more detailed instructions, you can click on my avatar to enter the homepage to watch the video!