"Baking Tutorial" Mocha coffee mille-feuille cake, low card delicious is not greasy, mille-feuille recipe detailed version video tutorial please click on the upper left corner of the avatar, enter the home page to view, package teaching package will oh ~ tips: materials: detailed version of the video tutorial please click on the upper left corner of the avatar, enter the home page to view, the package will be Oh ~

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Mille-feuille cake, each layer is super thin, stacked layer by layer, delicious!

1, 6 inches (diameter 15cm).

2, the batter at the beginning of the mix, there will be small gnocchi, you can let stand for 10 minutes and then stir, the batter will be smooth.

3, cold pot pour into the batter, turn the pot, let the batter spread evenly, turn on the low heat, the pancake color will slowly become darker, after solidification, there is a tendency to bubble, you can turn off the heat, with the help of a shovel to gently peel off the cake. Wait until the pan has cooled to a less hot hand, then bake a sheet of bread.

4, the batter will slowly sink to the bottom, the pancake can be stirred several times on the way.

5, light cream needs to be completely beaten, the shape of the mille-feuille cake is good.

Pancake section

3 eggs

Milk 220-230g

Light cream 40g

Espresso 30g

Caster sugar 40g

Low gluten flour 115g

Butter 20g

Cocoa powder 5g

Creamy part

Light cream 300g

Powdered sugar 30g

Rum 3g

Espresso 5g

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