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Mango mille-feuille cake

Mango mille-feuille cake

There are several friends around who said that making mango mille-feuille has failed, all said that it is not easy to do, in fact, I have not dared to try, some time ago at home is really boring, just try to do it, Mom, actually succeeded, is no abrasives and tools to do ugly, the taste is still very good.

by Purple Love War

Milk 250ml

3 eggs

Low gluten flour (cake flour) 100g

Butter 40g

Icing sugar 30g

Light cream 250ml

Mango meat 200 g

White sugar 20

Mango mille-feuille cake

1, prepare the ingredients, I prepared four eggs, actually used three.

Mango mille-feuille cake

2: Beat three eggs into a bowl.

Mango mille-feuille cake

3, stir and add 30 grams of frosting and 100 grams of cake flour, there is no low gluten flour at home, cake flour can also be, I did not sift.

Mango mille-feuille cake

4: Add milk and butter and stir to form a paste.

Mango mille-feuille cake

5. Sieving

Mango mille-feuille cake

6, delicate batter is good.

Mango mille-feuille cake

7, the pan does not need to brush oil, pour in the batter, low heat to the surface of the small bubble can be out of the pot, must have patience, otherwise it will be paste.

Mango mille-feuille cake

8, one breath burned 15 pieces, still very tired.

Mango mille-feuille cake

9, cream three times add 20 grams of white sugar to send, beat slightly harder, I do not like to eat too sweet, if you like sweet, you can put more sugar.

Mango mille-feuille cake

10: Cut the mango into slices or dice.

Mango mille-feuille cake

11, the cake is cold, a layer of cake a layer of cream, a layer of cake a layer of cream mango, this has no requirements, feel free to do it yourself!

Mango mille-feuille cake

12, after getting it right, tidy up, if there is a grinder is best put in the abrasive, cover with plastic wrap and refrigerate for 3 hours.

Mango mille-feuille cake

13, refrigerated can be taken out to eat, put some diced mango on it, will look a little better, I this self-sorting, not very delicate.

Mango mille-feuille cake

14, the taste is still good, delicious!

Mango mille-feuille cake

15, it was a success, happy!

1. Be sure to keep the fire low and be patient when baking the cake. 2. The cake must be cooled before starting to apply cream, otherwise the cream will melt directly.

1. Calm and calm the nerves

Italian researchers have found that milk has a calming effect because it contains an ingredient that inhibits nerve excitement. Avarone suggests that when you're upset, you might as well go and have a big glass of milk to calm your nerves. Drinking a glass of milk before bedtime can promote sleep.

2. Inhibit tumors

Milk and dairy cheese contain a cla substance, which can effectively destroy free radicals in the human body that are at risk of carcinogenesis, and can quickly bind to cell membranes, so that cells are in a state of defense against the invasion of carcinogens, thus playing a role in preventing cancer. Moreover, the calcium contained in milk can effectively destroy carcinogens in the human intestine, so that they are decomposed into non-carcinogenic substances and excreted. The vitamins A, B2, vitamin D, etc. contained in milk have a certain preventive effect on stomach cancer and colon cancer.

3. Promote the brain development of young children

Milk is the only food that mammals rely on for survival and development after birth, and it contains all the nutrients necessary for the development of their young children.

4. Beauty and beauty

The whey in milk has an anti-wrinkle effect on the face and keeps the skin smooth and moisturized.

5. Comprehensive nutrition supplementation

It can stabilize the arterial blood vessels during high pressure and reduce the risk of stroke; it can greatly improve the work efficiency of the brain; it can strengthen bones and teeth, reduce the occurrence of bone atrophy; and make wounds heal faster.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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