It's hard to find a mille-feuille cake with both beauty and deliciousness, so today you can easily get✅ a fantastic mille-feuille cake! The moment you put it in your mouth, the thin layer of cake collides with the cream, which will always surprise the tip of the tongue and satisfy your taste buds!
By Asian Coffee Pastry
<h2>Royalties</h2>
Melaleuca peel
5 eggs
Salad oil 25g
Sugar 62g
Milk 450g
Low gluten flour 125g
Butterfly bean blossom to taste
cream
Cream cheese 85g
Sugar 65g
Light cream 500g
<h2>Practice steps</h2>
1: Add an appropriate amount of butterfly bean flowers to 450g of milk, heat and stir to make a light blue color
2: Put the eggs, salad oil and sugar in a bowl and stir well, then sift in the low gluten powder
3: Stir until silky and particle-free, add blue milk to get blue batter
4: Sift the blue batter
5: Cover with plastic wrap and refrigerate the veneer
6: Heat the pot over low heat and apply a layer of butter to the bottom of the pot
7: Pour in the batter and start frying the mille-feuille skin, slightly frothy and then remove
8: Add sugar and light cream to the cream cheese and whisk until the lines are clear
9. One layer of skin is flattened, one layer of cream is smoothed, one layer of skin, one layer of cream, and then superimposed
10, add a little decoration, finished
<h2>Tips</h2>
1, the cream should be evenly spread, so that the cut noodles are good-looking Oh 2, when frying the thousand layers of skin, pay attention to hand speed, firepower and the amount of batter are what need to be paid attention to Oh, fried small partners can practice more to find the feeling Oh
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.