This cupcake is often baked at home for breakfast or snacks,
By Miriam
<h2>Royalties</h2>
Milk 60g
Corn oil 40g
Caster sugar 50g
Eggs five
Low grade flour 85g
Lemon juice a few drops
Orange peel sauce 10 g
<h2>Practice steps</h2>
1: Add vegetable oil to egg yolk to milk
2: Stir well with a manual egg pump
3: Add orange peel sauce and mix well
4: Add sieved flour and mix well
5: Put the egg whites into an oil-free and water-free container
6: Use the whisk to beat the fisheye bubble and add one-half of the sugar to beat
7: Beat until delicate and add the remaining sugar
8, hit to nine distribution, there is an upright sharp corner state
9: Put one-third of the egg white into the egg yolk and mix well
10: Pour the mixed cake paste into the rest of the egg whites and mix well
11: Put the cake paste into the mold
12: Put in a Haystein K5 oven at 165 degrees
13: Bake for about 18-20 minutes
14. Let it cool out of the oven
<h2>Tips</h2>
Orange cupcake taste soft and sweet, easy to make, orange peel and rational gasification phlegm, moisturizing the lungs and cough effect, often eat and health care effect!
<h2>Nutritional benefits of milk</h2>
1. Calm and calm the nerves
Italian researchers have found that milk has a calming effect because it contains an ingredient that inhibits nerve excitement. Avarone suggests that when you're upset, you might as well go and have a big glass of milk to calm your nerves. Drinking a glass of milk before bedtime can promote sleep.
2. Inhibit tumors
Milk and dairy cheese contain a CLA substance, which can effectively destroy free radicals in the human body that are at risk of carcinogen, and can quickly bind to the cell membrane, so that the cells are in a state of defense against the invasion of carcinogens, thus playing a role in preventing cancer. Moreover, the calcium contained in milk can effectively destroy carcinogens in the human intestine, so that they are decomposed into non-carcinogenic substances and excreted. The vitaminS, B2, vitamin D, etc. contained in milk have a certain preventive effect on stomach cancer and colon cancer.
3. Promote the brain development of young children
Milk is the only food that mammals rely on for survival and development after birth, and it contains all the nutrients necessary for the development of their young children.
4. Beauty and beauty
The whey in milk has an anti-wrinkle effect on the face and keeps the skin smooth and moisturized.
5. Comprehensive nutrition supplementation
It can stabilize the arterial blood vessels during high pressure and reduce the risk of stroke; it can greatly improve the work efficiency of the brain; it can strengthen bones and teeth, reduce the occurrence of bone atrophy; and make wounds heal faster.
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