When you are lazy and hungry, this is the most convenient way to fill your hunger!
Difficulty: Cut Pier (Beginner)
Duration: 10 to 30 minutes
<h2>Ingredients</h2>
Beef
onions
Korean hot sauce
<h2>Steps in the preparation of Korean spicy stir-fried beef</h2>
1. Cut ginger shreds or minced ginger, add boiling water and make ginger water
2. Cut the beef into 3mm thick slices, add starch, soy sauce, a toss of vinegar, 1 egg white, a small amount of oil, and chilled ginger water (filter out the ginger) and marinate for 15 minutes. Vinegar is put to soften the meat, oil is to make the meat not stick together in a lump, ginger water can go to the apes
3. Cut the onion into 5mm wide shreds and mix with the washed meat, squeezing the meat dry
4. Put the oil in the pot, heat the oil, put the onion and meat into it and stir-fry, the meat changes color, add a large spoonful of Korean hot sauce, continue to stir-fry well, add salt to taste before coming out of the pan, sprinkle with sesame seeds, and live together!