Core tip: At 17:00 on May 17, Xinhua News Agency's "Quick Look" Douyin/Kuaishou account launched the "Taste of the People • Weekend Shop" live broadcast activity transfer station "Magic City" Shanghai.
At 17:00 on May 17, Xinhua News Agency's "Quick Look" Douyin / Kuaishou account launched the "Taste of the People , Weekend Shop" live broadcast activity transfer station "Magic Capital" Shanghai, exploring the store Shanghai Lubo Gallery Restaurant, for netizens to "feed" an extremely exquisite state banquet-level "Haipai cuisine". In just one hour of live broadcast activities, 80,000 netizens stopped and watched, and some netizens bluntly said that "the food in the live broadcast room has 'poison' and cannot be stopped at all."
The Green Wave Corridor was built in 1559 (during the Ming Jiajing period) and opened a tea house in 1924, and tea customers gathered for a while, famous for their refreshments. After several renovations, it was officially changed into Shanghai Lubo Gallery Restaurant in 1999. Green Wave Corridor enjoys the reputation of "State Banquet Restaurant", in 1973, when Prince Sihanouk was set up in Shanghai, he unveiled a special 14 dim sum and Jiangnan boat point, which was passed down as a good story in the food industry, and also made the green wave corridor famous for "a little feast in the world".

On the day of the live broadcast, Shanghai, which had been raining for many days, began to clear. Xinhua News Agency anchors and veteran food bloggers began a tour of the restaurant under the guidance of an authentic Shanghai "uncle" in charge of the Green Wave Corridor Restaurant.
The national banquet-level "Haipai dish" on the table has gradually reached a peak in the viewing heat of the live broadcast room: it may be the "squirrel cinnamon fish" that is most like a squirrel, the way to eat is like a roast duck burrito, the "stir-fried crab powder wrapped spring cake" that requires 30 crabs for a dish, and the "raw baked lemongrass grouper" directly on the table... The two anchors and Shanghai "Uncle" tasted food while "Gasanhu", chatted about cooking, talked about the history of The Green Wave Corridor, and talked about the culture of Haipai cuisine.
The most "hungry" of netizens is still the dim sum in "A Little Feast in the World", including the "Lotus Set" developed for the welcome dinner of the first CIIE in 2018, and the "Lady Set" customized for the first ladies of various countries during the 2014 CICA Summit. Each set of dim sum contains a variety of tricks: a lotus root-like pastry with a taste of each section, mandarin fish dumplings made into a koi-like shape, and a sandwich peach that means long-term happiness... Small and chic, the shape is realistic, the beauty is like a painting, and the Haipai style is full. "Exquisite to the bone marrow" of the snack let the anchor delay in the mouth, under the repeated urging of netizens, they were willing to eat one by one, share the surprise of the mouth, netizens called "comfortable" directly across the screen.
During the live broadcast, some netizens also asked "After the resumption of work, how is the business of the Green Wave Corridor?" The general manager of Lubo Gallery directly posted the restaurant business data to dispel the worries of netizens, which fully demonstrated the charm of Chinese cuisine "can't be defeated" and the confidence and confidence of long-established enterprises, attracting netizens to like.
After the live broadcast, the person in charge of the Green Wave Corridor expressed his gratitude to Xinhua News Agency for this activity, and also hoped that the live broadcast activity of "taste of the people, visiting the store on the weekend" could go to more cities, walk into more catering enterprises, let more people come out to consume, and help more enterprises to further recover.
The series of live broadcast activities of "Taste of the People and Weekend Shop Visits" is hosted by the National Brand Engineering Office of Xinhua News Agency, and the live broadcast activities of this site are hosted by the Shanghai Center of Xinhua News Information Center.