It is common to prepare some minced pork and then season it and put it in the refrigerator, which can be cooked with various ingredients, and this small ravioli is also wrapped. The small wonton skin is thin and a little meat filling can be kneaded tightly, but the soup is quite exquisite, three fresh small wontons, add squeezed vegetables, shrimp skin and egg skin shreds are delicious.
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
Small ravioli skin 200g
Minced pork 150g
Cooked oil 10 ml
Salt 2 g
1 egg
Chicken essence 2 g
Squeeze vegetables 10 g
Shrimp skin 5g
5g of green onions
A little chili sauce
1. Prepare the green onion, shrimp skin, egg and stir well, squeeze the vegetables into small pieces.
2. Prepare the ravioli crust and seasoned minced pork
3. Add a piece of wonton skin to the minced pork and spread well
4. Close the ravioli skin and gently pinch it
5. Wrap it all up
6. Grease the non-stick pan and pour in the egg mixture to form the egg skin
7. Cut into shredded egg skins
8. First add the squeezed vegetables, shrimp skin, salt, chicken essence and cooked oil to the bowl, rinse into boiling water and mix well
9. Bring the water to a boil in the pot and add the small wontons to cook until they float and then scoop them up
10. Place the ravioli in a soup bowl and sprinkle with green onions and egg skin shreds and enjoy
11. If you like spicy taste, you can adjust it yourself
1. After the small ravioli is boiled and floated, it must be fished up immediately, otherwise the skin will rot after a long time and affect the taste. 2. Minced pork is seasoned in advance.