Steal a lazy, today's wontons do not roll their own skins, buy (lazy sick, about can be so). The stuffing and soup are extremely simple, homely, and delicious.
Ingredients: pork belly, shrimp, wonton skin
Accessories: 1 tbsp minced ginger, 5 chives, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp pepper, 1 tsp cooking wine, a little salt, a little sugar, a little chicken essence, a little egg skin, a little hot chicken broth, a little seaweed, a little shrimp skin
method:
1, soup production: hot chicken soup (or boiling water, boiled wonton soup water can also be) appropriate amount, seaweed, shrimp skin, egg skin shredded, coriander; very fresh soy sauce, balsamic vinegar, sesame sesame oil, oil pepper (do not like to eat spicy can not be used), salt, sugar, pepper each a little
Wash the shrimp of the pork, mix and chop into minced meat
2: Mix the minced meat into a large bowl, add soy sauce and sesame oil, and stir in the same direction until strong
3, add the right amount of salt, sugar, chicken essence, pepper and ginger, mix well in the original direction; (according to the amount of filling and taste, first determine the amount of salt, colleagues consider having put soy sauce, and then add sugar and chicken essence, the general ratio of salt, sugar, chicken essence is 1:1:1, it will be salty and fresh and palatable)
4: Put the chopped chives into a large bowl, before using, mix well in the original direction, and the filling will be ready
5: Take a piece of wonton skin and put an appropriate amount of filling on the short side
6. Roll up the dough to wrap the filling, generally roll two layers
7, the two ends to the middle of the pinch tight, wrapped a ravioli; (bought ready-made wonton skin, sometimes dry powder used too much, there will be a pinch is not tight, in the mouth of the smear of some water on the pinch)
8. Wrap them all up. You can't eat 50 pieces at a time, set aside what you want to eat at that time, and put the rest into the refrigerator and seal and freeze it, and take it as you eat
9: Break an egg and spread out an egg skin
10: Let cool and roll up and cut into thin wires
11, prepare seaweed, shrimp skin and coriander; (different varieties of seaweed, eating methods are also different; read the instructions, if you need to soak, please soak in advance)
13, prepare the soup while cooking ravioli: the water should be wide, boil on high heat and then add the wontons, immediately use the soup spoon to push away the anti-stick pan, cook until the wontons float, turn the medium heat and cook for a while, you can
14: Scoop up the ravioli and put it in a soup bowl
15, add chopped coriander, point sesame sesame oil, like spicy can also put oil chili pepper or paprika
16: Add some egg skin shreds and enjoy
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Article source WeChat public number: Lu Cai lucai920 (long press to copy subscription)
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