
Shrimp directly boiled to eat the taste is not good, today with shrimp meat and carrots made into filling, wrapped in small ravioli, with Knorr soup treasure chicken soup, delicious flavor, nutrition and calcium supplement
By Yangchun white snow snack light
<h2>Royalties</h2>
Fresh shrimp 300 g
0.5 carrots
2 coriander
Goji berries 10 grains
Egg whites 1-2 pcs
Salt 2 g
Sugar 3 g
White pepper powder 2 g
1 scoop of salt-reduced light soy sauce
1 scoop of oyster sauce
1 scoop of sesame oil
1 piece of Knorr soup treasure
<h2>Practice steps</h2>
1. Prepare the main ingredients: fresh shrimp, coriander, wonton skin, caraway soup treasure
2: Peel and slice carrots, blanch in water for 2 minutes, cook until the carrots can penetrate
3: Shell the shrimp and remove the shrimp line, and beat the shrimp into minced meat with a food supplement machine
4: Chop the carrots and put them in, add salt, sugar, white pepper, soy sauce, oyster sauce, sesame oil, add the egg whites in parts, stir in one direction
5, buy the wonton skin if thick can be processed with a rolling pin, the skin is thinner and delicious
6. Wrap the ravioli in your favorite way
7, make chicken soup: put the right amount of water in the pot, pour in a piece of Knorr soup treasure, a few goji berries
8: Boil the water and cook for 2 minutes, turn off the heat and set aside
9: Add water to another pot, boil the water and cook the ravioli for 3 minutes
10: After cooking, put it into a bowl and add chopped parsley
11: Pour in the freshly cooked chicken broth
12. A bowl of delicious chicken soup and shrimp wontons is made
13, shrimp meat filling is tender, with chicken soup, rich in nutrition, delicious calcium supplement
<h2>Tips</h2>
1. Egg white according to the amount of shrimp meat to add, add egg white can make the shrimp filling tender and smooth not chai taste good 2.It is recommended to choose fresh shrimp, the fishy taste is small, no need to marinate directly to the filling
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