In Wei County, especially in the north and south mountainous areas, there is a staple food is noodles, which can be made into a variety of noodle foods based on the local specialty of gnome. For example, noodle rolls, noodles, yam seeds, churn cakes and so on.
<h1 class="pgc-h-arrow-right" data-track="5" > roll</h1>
Also known as the Noodle Nest, it is one of the most common noodle delicacies. The most important tools used to make rolls are bricks, usually made of ceramic, tile or glass tiles, but also made of hard and smooth wood. When making the noodles, the noodles are first splashed with boiling water, kneaded and then formed into a tower shape, a small piece of the thumb tip is pulled, and the right hand is rubbed on the board into an oval thin slice, and the left hand then uses the thumb and index finger to pinch the top of the noodles into a sharp roll, which becomes a neat small roll. Roll one and put it in the cage drawer, and finally steam it on the pot.
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Wondo is made by pressing a baking machine into a dumpling noodles, and when cooked, it is a delicacy whether it is accompanied by hot soup, cold mix or sauce.
<h1 class="pgc-h-arrow-right" data-track="10" > the yam feeder</h1>
The noodles and mashed potatoes are fried into small balls, with various condiments and vegetables, and become a stir-fry puppet.
<h1 class="pgc-h-arrow-right" data-track="12" > stir cake</h1>
Stir the cake into pure noodles stir cake and noodle yam stir cake two kinds, you need to wait for the water in the pot to boil, grasp the noodles by hand, evenly sprinkle into the pot, constantly stir with chopsticks, until cooked, the best with cold soup or soup.
<h1 class="pgc-h-arrow-right" data-track="14" > dumplings</h1>
Dumplings are made with yam shreds, or potatoes, steamed or steamed or steamed to enjoy.
The nutritional value of noodles is extremely high, generally more than seven times that of flour, and has the effect of lowering human cholesterol and improving human immunity.