Cold dew festival, this delicious do not forget the family to eat, cold dew to eat the fattest, make a plate of incense to lick the plate. In the blink of an eye to the cold dew festival, the arrival of cold dew also means that the climate begins to turn from cool to cold, the cold dew festival is in late autumn, this season is also the harvest season, in addition to a variety of autumn harvest crops began to mature, some seafood crabs and other seafood is also the most fat time, so we locals also have the habit of eating crabs with cold dew. Folk also have the saying: "cold dew feet, frost catch, west wind sound, crab feet itch", a cold day crab taste is "right", "September umbilicus, October tip", at present is also the female crab eggs full, yellow cream plump, is the best season to eat female crabs, cold dew festival if you have time, don't forget to make a plate of fragrant crabs for your family to taste fresh.
Crabs are also divided into many kinds, in addition to the common hairy crabs, some of the sea barracuda crabs are now the fattest time, the meat is thick and creamy, eating is particularly fragrant, super satisfied. Although the crab is very delicious, the crab is cold, and some people who are cold and come to the great aunt do not recommend eating more. The Cold Dew Festival is usually closer to the Chongyang Festival, so the Cold Dew Festival is also in the folk: the custom of ascending to the high and appreciating chrysanthemums and eating crabs. Crab eating methods are also many, the most classic is steamed crab, the original way to eat, in addition, stir-fried, spicy crab and so on also have their own flavor, eat tired steamed may wish to try other flavors.
The crab eating method to be shared here is: curry crab fried rice cake, using the current particularly fat pike crab, with soft sticky rice cake together, but also added a small piece of curry together, so that the fried rice cake and crab also with the unique aroma of curry, eat it on cold days can also appetize the cold and warm up, add a little water to stew a stew, crab handling, first stick a little corn starch at the incision, and then fry it, fry the crab again, so that the taste is more fragrant. Ingredients can be added according to personal preference. Cold dew festival, this delicious do not forget to give the family to eat, cold dew eat it is the fattest, do not know how to eat a pity. Let's take a look at the detailed methods.
【Curry crab stir-fried rice cake】
Ingredients: 2 pike crabs, rice cake strips, a little onion, a small curry, garlic, a little green onion.
Prepare ingredients: oil and salt to taste, appropriate amount of cooking wine, a little oyster sauce, soy sauce to taste, a little sugar.
Detailed instructions:
1: Cut the rice cake strips into small pieces and set aside.
2: Wash and cut the onion into strips, wash and crush the garlic, wash and slice the ginger, wash and cut the green onion and set aside.
3: After sorting and cleaning, the pike crab is divided into small pieces, drained and plated for use.
4, crab yellow and crab yellow water poured out of the crab should be retained, and crab shells should also be left for decoration.
5: At the crab meat incision, dip in dry starch and set aside. (When fried in this way, the crab's moisture is not easy to lose, locking in the umami).
6: Heat the pan, pour in more oil until the oil is hot, fry the crab pieces with starch first, fry until the shaped surface is slightly charred, take out and set aside.
7: Fry the part of the crab shell in the pan until the crab shell turns yellow, then take it out and put it on the plate.
8: Plate the fried crab meat and set aside.
9: Leave the remaining oil in the pot, add garlic and ginger slices to the pot and stir-fry to bring out the aroma, add the onion shreds to the pot and stir-fry together.
10: Stir-fry the crab meat in advance, add a small piece of curry and fry until it melts, stir-fry the aroma.
11: Pour crab yellow underwater pot and stir-fry together.
12: Add cooking wine, oyster sauce, soy sauce and a little white sugar to freshen, stir-fry together.
13: Pour in a little water, cover and cook until the rice cakes are soft, the crabs are cooked thoroughly, the soup is thickened over high heat, sprinkle a little green onion and praise Titian to get out of the pot.
Out of the pot plate can be enjoyed on the table, such a home-cooked version: curry crab fried rice cake is ready, so that the fried crab is delicious, the rice cake is soft and sticky, the rice cake absorbs the umami flavor of crab and the unique aroma of curry, and it also becomes very appetizing and delicious. The crab fried in this way is also very fragrant, and the crabs of this season are also particularly fat, and it is most suitable to eat it in the cold dew festival, fresh and nutritious, and also drive away the cold and warm the stomach. If you're tired of steaming crab, try this home-cooked version of curry crab fried rice cake, our whole family loves it, especially the children love it. If you have time, you can make cold dew for your family to eat. Simple and delicious methods to share with you, like you can try oh.
Lily Food Talk Cooking Tips:
1, here is the use of pike crab, you can also choose their favorite crab according to personal preferences, three-eyed crab, blue crab, etc. can be done, and now open the sea, seafood crab is also very fresh.
2, rice cake cut into small pieces, so that it is easier to cook soft, like to eat rice cake friends can put more rice cakes together to cook.
3, the curry itself with a certain curry spicy taste, you can add some coconut milk to cook together, the taste is also very good, according to personal preferences, if you do not like curry taste too heavy curry can be put less or not.