Wonton Millefeuille Cake [Zhejiang Cuisine]

【Dish name】 Wonton mille-feuille

【Cuisine】 Zhejiang cuisine

【Features】 Unique flavor, crisp and smooth taste.

【Raw Materials】

1: 30 wonton skins, 5 green onions 2, 1/2 cup eggs, 1 3 and 2 tbsp seasoning salt 1/3 tbsp, 1 tbsp black, 3 tbsp lard (chicken fat), 1/3 tbsp sugar, 2 tbsp water, 2 tsp ground cinnamon

【Production process】

1: Wash and drain the green onion, add it after the end is tired, mix well with salt and all seasonings. 2. Divide the ravioli skin into 6 groups of 5 pieces each. Lay out 5 wonton crusts, spread the filling of Recipe 1 on 4 of them,—— stacked, and cover the last slice on top; make 6 portions in order, sprinkle a little around each portion to prevent the filling from flowing out. 3, heat the oil pan to 160-170 degrees Celsius, put in the prepared mille-feuille cake, fry until the appearance is golden brown can be fished, drain the oil and eat, eat the whole slice or cut into small pieces. Welcome to upload your recipe compositions