At present, it is the season of autumn tea listing, Xiaojia learned in Fengzhuang Tea City located in Zhenxin Street, Jiading District, that the average temperature in the main autumn tea production areas this year is mostly higher than that of the perennial, and the temperature difference between morning and evening is large, so the tea quality is generally good, the aroma is high and durable, and the aftertaste is sweet and charming.
At the Five Lakes Tea House located in Fengzhuang Tea City, there are many customers who come to buy and taste autumn tea. The owner told Xiao Jia that the current listed autumn tea varieties are mainly Anxi Tieguanyin, due to labor costs and other factors, this year's listing price is about 10% higher than last year, the price of mid-range tea range is 150-200 yuan / kg, and the price of high-end tea range is 800-1200 yuan / kg.
According to reports, Tieguanyin belongs to green tea (oolong tea), semi-fermented tea. According to the different processes and degrees of fermentation, it is divided into three types: fragrant type, strong flavor type and aged old iron. Every year in early October, around the time of the Cold Dew Festival, it is the best harvesting season for Anxi Tieguanyin, and this time it is "Hanlu Tea" that is listed.
Autumn tea selection, brewing tips
1
Autumn tea in the selection of color, fragrance, taste, rhyme (back to sweet), shape, good tea not only smell incense, but also lips and teeth to leave incense, to brew after the leaf toughness, drink the fragrance hanging cup is better.
2
Autumn tea is best placed in the refrigerator after buying home, the higher the water temperature of brewing autumn tea, the better, boiling water is appropriate.
Correspondent: Wang Danli
Editors: Qiu Xinyu, Ni Dandan