by Xiaocai Cuisine Academy 【Official Certified Master of Bean Fruit Cuisine】
Millet pepper 2 pcs
Parsley 25 g
1 tablespoon salt
1 tablespoon oil
Water 1500 ml
Beef brisket 400 g
Vermicelli 50 g
Curry powder 5 g
Oil curry 60 g
50 g onion
1: Put the vermicelli into cold water to soften, take out and set aside.
2, onion shredded, beef over water, put half of the onion, ginger in the water, after the water boiled, take out the beef and wash (good quality beef do not put wine), coriander cut into sections.
3: Add 1500 ml of water to the pot, add beef, green onion and ginger, cover and simmer for about 1 hour and 45 minutes.
4: Pour oil into the pot, pour in the onion, add curry powder, oil curry and millet pepper and simmer thoroughly.
5: Simmer the beef for about 1 hour, add the ingredients from step 4 to the soup pot and bring to a boil, add a little salt.
6: After the beef is cooked, take it out and cut it into small pieces, put it back in the soup pot and simmer for about 5 minutes, then add the soaked vermicelli, and finally sprinkle with parsley (the beef is cooked and then cut, otherwise it will retract).
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