The cabbage in winter, like the cake at the birthday party, is very ritualistic, it comes with sweetness, the method is very diverse, and it is very popular with everyone.
Today I recommend a super simple and easy to make cabbage vermicelli soup, the sweet taste of cooking, even children who do not like to eat can not resist its temptation, let's take a look!
Fees:
Appropriate amount of cabbage, 1-2 vermicelli, 2 eggs, 1 small piece of tofu, 3 slices of ginger, 1 spoonful of light soy sauce, 1 teaspoon of salt, 1 spoon of sesame sesame oil, 1 coriander, 1 handful of shrimp skin.
steps:
1, first wash the cabbage leaves, cut into slices, cut the tofu into small pieces, beat the eggs into a small bowl, put in a little salt, stir well and the vermicelli in advance with warm water to soak soft and set aside;
2, heat the oil pot, pour in the appropriate amount of oil, when warm, pour the egg liquid into the pot and fry, fry into small pieces, put out for later;
3, leave the bottom oil in the pot, put the ginger slices into it to fry the aroma, then put the shrimp skin into the stir-fry, change the color and pour in the appropriate amount of boiling water after the aroma;
4, put the cabbage leaves, tofu, soaked vermicelli into the pot and cook until boiling, then put in the egg pieces, continue to simmer over medium-low heat, cook until the cabbage is soft and tender, and the sweetness will come out;
5. Finally, add salt, soy sauce, sesame sesame oil to taste, out of the pot sprinkled with coriander segments can be!
Let the food become homely, share it with the family, and live up to the love and food!
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