Bean paste sandwich cookies are a hundred times better to do! Eating more can also help digestion

Reference servings: 5 servings, production time: 1 hour

By show art baking

ZhanYi Oulan butter 225g

Fine granulated sugar 90g

Whole eggs 65g

Zhan Yi low gluten flour 450g

Milk powder 15g

Red bean paste 500g

1: Pour the butter and fine granulated sugar into the jar and stir well

2: Pour the whole eggs into the room and stir well

3. Add low gluten flour and milk powder

4: Form the dough into a ball

5: Divide the dough in half and roll out on silicone oil paper

6. Roll out the bean paste flat on the dough

7: Roll out the remaining dough and spread it flat

8. Brush the egg yolk on the top

9. Use a fork to evenly draw out the pattern

10, 10. Use the oven to heat up and down at 180 degrees, bake for 15 minutes until golden brown

11, 11. Wait for the biscuits to cool and cut into pieces

12. Complete the finished product

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