It's cold, come to the bowl of steaming sour soup, sauerkraut vermicelli soup is a common dish on most tables, today to a different approach. The ingredients are simple, the taste is crisp and refreshing, and the appetizer is delicious.
Prepare shredded sauerkraut, two pickled wild peppers, one carrot shredded, one nest bamboo shoot shredded.
Bowls of beans vermicelli are soaked in advance, soaked in hot water for about half an hour, and soaked in cold water for a morning.
Put the right amount of oil in the pot, pour in the sauerkraut to fry the aroma, I use my own pickled sour radish, you can also buy a bag of sauerkraut, stir-fry after adding the right amount of water to boil.
Boil the water in the pot for two minutes, then add the vermicelli, add salt to taste, turn off the heat and put the vermicelli into the basin.
Sprinkle with green onions.