Foodie Tracking: Sichuan food recommendations, sauerkraut vermicelli soup, sour and appetizing home-cooked soup dishes

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Recipe of the day: Sauerkraut vermicelli soup

The ingredients used are: sauerkraut, pickled pepper, and longkou vermicelli

Sichuan food recommendation, sauerkraut vermicelli soup, sour and spicy, summer appetizer winter warm stomach

China's most spicy provinces: Hunan, Sichuan, Guizhou, one is not spicy, one is not afraid of spicy, one is not afraid of spicy