In life, I like to add a little vinegar to eat spicy food, which tastes even better. I also like to eat sauerkraut such as sauerkraut fish, sauerkraut vermicelli soup, bacon cowpeas and so on. I prefer these spicy and sour dishes, and I feel salivating as I talk about them. Don't know why spicy and sour foods can always make people appetizing, there is no reason to like it. Let's say that the irresistible temptation of bubble claws, from time to time to eat the last time I feel very delicious.
My husband loves to eat vermicelli and noodles, and when he goes out to eat skewers, he will order a wide powder, and he will also order a separate powder when eating impostors. There is no reason to like it, even if you know that it is not good for fans and noodles to eat too much. He also felt that when he was full, he was reluctant to understand. Just say that at home he also wants me to make him noodles to eat, eat hot pot at home is essential is noodles, potato flour.
In the summer, the kitchen is like a sauna, and every time you cook it is the same on the battlefield. Every time I make dinner, I sweat, and watching the tiredness and heat of a table of food take up my appetite. Many times it is done without the desire to eat. Sometimes I am very tired and simply cook a bowl of noodles and eat a tube to eat. Tired of eating noodles, I suddenly wanted to eat sauerkraut vermicelli soup, so I temporarily decided to have sauerkraut vermicelli soup for dinner with my husband tonight, which was simple and convenient.
Ingredients to prepare:
Sauerkraut 50g Vermicelli 2 pieces Rapeseed oil to taste A little green onion appropriate amount Ginger slices to taste (one serving)
Preparation steps:
1. Prepare the ingredients and soak the vermicelli in warm water in advance.
2. Wash the sauerkraut and finely chop and slice the ginger.
3. Pour the right amount of rapeseed oil into the pot, and then add sauerkraut and ginger slices and stir-fry until the oil is cooked. Add a small amount of water, add the vermicelli to a boil and cook for 1-2 minutes, the vermicelli is cooked thoroughly before turning off the heat. Add a little salt, bowl and sprinkle with a little green onion.
Looking at the husband lying on the couch blowing the fan, the heat has no appetite. I brought the sauerkraut vermicelli soup to him, and the aroma of the freshly made vermicelli soup sauerkraut came to his nose. As soon as my husband's eyes lit up, he sat up straight and started to move, and nodded at me: Well, it tastes good. Wife you are too powerful to know that I have no appetite, made me sauerkraut vermicelli soup appetizer. My husband is very satisfied with eating, and I think that occasionally making myself a little easier is not every meal is fried a dish to make a soup a bowl of rice is the standard, as long as you like to eat well is enough.