Braised baby chicken, tender and delicious meat. The ingredients are simple and home-cooked.
By Xu Xinhui
One chick
Ginger slices 2 pieces
2 cloves of garlic
1 piece of cinnamon
Octagons small half
2 tbsp sugar
2 scoops of cooking wine
Vinegar 1 scoop
1 scoop of soy sauce
Salt to taste
Yellow chili sauce A chopstick head
1, chicken feathers, chop the pieces over the water. After passing through the water, the unfinished fine villi can be removed.
2: Pour oil into the pot, add white sugar, and prepare to give the chicken nuggets sugar color.
3: Ignite and heat, melt the sugar completely, pour the chicken nuggets.
4: Stir-fry the chicken nuggets in a pan until the sugar is even.
5: After the sugar color is uniform, add salt, cooking wine, vinegar, soy sauce, yellow pepper sauce, stir-fry evenly.
6: Add enough boiling water, ginger slices, garlic cloves, cinnamon, star anise, and prepare to simmer.
7: Pour chicken nuggets and broth into a rice cooker and simmer for about a quarter of an hour.
8: Cook the rice cooker and finish. The meat is delicate and the taste is delicious braised chicken ^ ω^
Baby chicken, choose the baby rooster, buy in the supermarket about two pounds of net chicken can also be. Yellow chili sauce is not required only as refrigerators are in stock. It can be replaced by soybean sauce, bean paste, chili sauce and the like according to personal taste.
Benefit the five internal organs, make up for deficiencies, strengthen the spleen and stomach, strengthen the muscles and bones, activate the blood veins, regulate menstruation and stop vaginal discharge. It can benefit qi, replenish sperm and add marrow. It is used for fatigue and thinness, lack of food in the middle, diarrhea, dizziness and palpitations, menstrual irregularities, postpartum milk, thirst, edema, frequent urination, sperm, deafness and tinnitus, etc.
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