By back to the brother meat pot pot
<h2>Royalties</h2>
Sauerkraut 30g
Fans 50g
Millet spicy 1 pcs
2 cloves of garlic
Ginger to taste
Salt to taste
Green onion to taste
<h2>Practice steps</h2>
1, shredded sauerkraut, millet spicy horizontal cut into small pieces (with the soaked wild pepper taste better, the blogger has a good Sichuan kimchi, so directly use the soaked millet spicy)
2, hot pot oil, oil temperature must be high, burn until the smoke into the sauerkraut, high heat stir-fry for a minute, stir-fry until the sauerkraut is a little dry when add water
3: Soak the vermicelli in advance, add the vermicelli, garlic slices, ginger shreds and cook for 2 minutes on high heat when the water boils
4, add salt when starting the pot, there is a certain amount of salt in the sauerkraut, so you should pay attention to less when adding salt.
5: Put into a bowl, then add the green onion and MSG. Perfect!
<h2>Tips</h2>
When frying sauerkraut, the oil temperature should be high, and whether the soup is good or not depends on the kung fu of stir-frying sauerkraut.
<h2>Nutritional benefits of sauerkraut</h2>
Prevention of constipation and enteritis; Lowers blood cholesterol levels; Reduces the concentration of liver fat and has the effect of maintaining the normal physiological function of the gastrointestinal tract.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.