There are many ingredients in the meat skin oil tofu vermicelli soup, and it is too delicious to cook it yourself as a dish and a soup at home

Wash and cut cabbage into strips, soak the vermicelli in cold water, boil the skin of the meat in oil, and add the egg skin to taste. The reporter of Shanghai Hotline Food Channel had the honor to interview Master Wang, a shanghai food expert, to introduce this dish to everyone:

Ingredients: meat skin, vermicelli, cabbage, eggs, oil tofu, bone broth, salt, chicken essence, sesame oil.

Wash the skin of the watery skin with boiling water and set aside.

Blanch the oil tofu in boiling water and set aside.

Soak the vermicelli in cold water, soft, remove and set aside.

Wash the cabbage and cut into strips and set aside.

Break the eggs into a bowl and set aside.

Spread into egg skins and set aside.

Cut the egg skin into strips and set aside.

Bone broth put into the pot into the cabbage meat skin, add salt to taste, add oil tofu slightly rolled, into the vermicelli, vermicelli soft cooked add egg skin shreds, add chicken essence to enhance flavor, drizzle sesame oil to increase flavor.

This dish, the dish is light, the meat skin oil tofu is soft and sticky, the cabbage egg skin vermicelli is delicious, and the spicy guy is very delicious, and it is one of the delicious dishes that can be selected at home.