For foodies
It's not enough to resist the cold cotton clothes and cotton pants
Warming up from the stomach is really cold
No, #冬天就要多喝汤 #
This topic rushed to the hot search
A steaming, delicious soup
Warms the stomach and warms the heart, nourishes the body
Let the whole person in the winter, the body and mind are comfortable and warm
When we talk about borscht, we think of western appetizers with it, white soup and red soup, and we usually choose the latter. When eating, first take a bite of the soft butter-coated meal bag, and then drink a large mouthful of sweet and sour and appetizing red soup, thinking about it will drool.
Many Shanghainese people will have such an impression in their memories, every once in a while, there is always someone in the family who says, "I want to drink borscht", which can be used for appetizers in the hot summer, and can also be used to warm up in the cold winter.
Deutscholas
Shanghai Beach is a very famous long-established Western restaurant, borscht is inexpensive, the ingredients are real, and the signature salad is the recommended pairing for many diners, 100% of the childhood memories of the Magic People!
Per capita: 113 rmb
Address: No. 473 Nanjing West Road
New Licha Western Restaurant
The borscht produced by the restaurant is full of rich old Shanghai flavor, this elderly restaurant is still patronized by people of all ages, usually accompanied by pork chops, because the pork chops are crispy and fragrant, and the borscht is sour and sweet enough, it is a perfect match!
Per capita: 66 yuan
Address: Guangyuan Road No. 196 A
Red House Western Restaurant
Old Keler likes to come to the HaipaiXi restaurant, even the waiters speak cordial Shanghainese, and the petty bourgeoisie carries the taste of old Shanghai. Borscht is undoubtedly the signature here, relatively speaking, the soup is not too thick, but it is full of aroma, sweet and sour taste, and it is appetizing before meals.
Per capita: 191 rmb
Address: No. 845 Middle Huaihai Road
Pickled and fresh, it is the soup dish with the most Jiangnan characteristics, and it is also the most classic soup dish in Shanghai's local cuisine, which is deeply loved by Shanghainese.
Pickled tuk fresh meat and vegetarian and soup, casually add a cold dish is enough for the family to eat. Bacon, fresh meat and full of watery spring shoots, bring to a boil over high heat, slow down on low heat, and finally add the blind knots.
The bamboo shoots that absorb the oil become more delicate and smooth, and the blind knots soaked in the rich umami flavor are even more delicious than the meat itself, making people taste fresh and eyebrows!
Lyceum Restaurant
This Lyceum restaurant on Jinxian Road is run by an old couple and has been open for 30 years. In the small shop of less than 20 square meters, the most memorable thing is the most cherished pickled tuk fresh in Shanghai!
Every inch of the pickled and fresh soup is full of strong grandmother feelings. Simple materials, full of care!
Per capita: 73 yuan
Address: Jinxian Road No. 130 (near Maoming South Road)
Oil tofu noodle soup is a traditional snack of the Han people in Shanghai. Dry point with wet point, this is the usual Shanghainese people are used to eating method. The wet spot medium oil tofu noodle soup is reserved for the program. Although it looks a bit clear and watery, it is a perfect match with raw frying.
A rib rice cake paired with a double stall is a classic set menu that all diners must order when they go fresh. The traditional double-grade soup, with no extra added fine powder, an oil gluten, a blind leaf bag, is simply a bowl of old Shanghai flavor.
The best chicken and duck blood soup is Xiao Shaoxing. Xiao Shaoxing is famous for its white chopped chicken, a day to cook hundreds of chickens, chicken soup chicken shi more is, burn full color blood soup, must be liver and intestines are complete, after the bowl and then pour a spoonful of yellow chengcheng chicken fat, color and flavor are complete, is the favorite of old diners.
Curry beef soup is generally associated with raw fried steamed buns, beef fried buns, three silk spring rolls, double-sided yellow and other dim sum. Long-established brands such as Daju Chun are known for their raw fried steamed buns, and they also sell curry beef soup.
The most heart-warming thing about winter is a steaming bowl of lamb soup, which is boiled 24 hours a day, steaming.
Hurry up and bring your little ones
Let's go have a bowl.~