Hello everyone, I am Shu Chen, I share all kinds of home-cooked food here every day, and today I will share with you the "curry chicken rice" that children love.
Chicken curry rice is a delicious dish made with chicken and curry as the main ingredients. It is said that the homeland of curry is in India, where many spices are boiled together, and curry is not only delicious, but also relatively healthy. A chicken curry rice at a fast food restaurant costs at least 15 yuan. You can make it yourself at home, and 15 yuan is enough for 6 people to eat. The most important thing is to add your favorite side dishes like potatoes, carrots, shiitake mushrooms, etc. This chicken curry rice is easy to make, so let's take a look at the specific steps to make it.
【Curry Chicken Rice】
Ingredients: freshly steamed rice, potatoes, carrots, onions, shiitake mushrooms, chicken
Excipients: curry cubes, ginger, green onions
Seasoning: vegetable oil, salt, monosodium glutamate, dark soy sauce, cooking wine
Method:
1. Cut the chicken breast like this (chicken breast is thicker) and cut into wide strips
2. Cut the wide strips, then change the knife and cut into cubes
3. Cut it all and put it all in a large bowl.
4. Add shredded ginger and green onion, add salt and cooking wine
5. Mix and marinate by hand for 10 minutes
6. Remove from the pan and add the vegetable oil, and pour in the marinated chicken breasts
7. Stir-fry with a spatula until it changes color, then serve it on a plate for later use
8. Leave the bottom oil in the pan, pour in the diced mushrooms and stir-fry
9. Shiitake mushrooms absorb oil, so you can pour in the fat from the fried chicken breast
10. Stir-fry over high heat, stir-fry the mushrooms until soft, add carrots and diced onions and stir-fry together
11. Stir-fry evenly, add the potatoes and stir-fry together
12. Stir-fry evenly and add an appropriate amount of dark soy sauce to color
13. Stir-fry again evenly, add salt, MSG to taste simply, (you can also leave it out, because the curry cubes can be flavored)
14. Add the sautéed chicken breast and stir-fry evenly
15. Then add an appropriate amount of water and bring to a boil over high heat
16. Add the curry cubes, (4 servings in a box of curry cubes) and separate with a spatula
17. Cook over high heat until the curry cubes are completely melted and the curry flavor is full
18. Put the steamed rice on a plate, serve the stir-fried chicken curry on one side of the rice, sprinkle a little cooked black sesame seeds, and enjoy
Tips:
1. Steam the rice into rice and select the fragrant glutinous rice mode
2. Cut the chicken breast into cubes, about 1 cm
3. Wash the mushrooms and don't blanch them, so that they are fragrant and thicker
4. Cut the carrots and onions into pieces, fry the chicken breast until it changes color, and then stir-fry the side dishes until soft and fragrant
5. Just melt the curry cubes completely and cook them until they are fragrant
A quick food restaurant has a curry chicken rice for at least 15 yuan, and a family of four is 60 yuan, and the chicken and side dishes are relatively small, so let's make it yourself at home. A piece of chicken breast costs 4 yuan, a box of curry for 4 people costs 8 yuan, and the side dishes and rice at home for 3 yuan, 6 people can't eat it, and the amount is large, so you must collect it for your family to taste, to ensure that children love to eat, I hope you can like it.