Super tasty, very simple to cook with curry beef rice. Cooking is a kind of enjoyment, you are cool to cook, in fact, cooking is not so difficult, as long as you are careful, you can make your own delicious.
By Man Mansion honey
Beef brisket 300 g
1 potato
1 carrot
Half an onion
Curry 3 pieces
A pinch of salt
Rice to taste
1 scoop of cooking oil
1: Cut carrots and potatoes into hob pieces and shredded onions.
2: Wash the beef and cut into chunks.
3: Add the right amount of oil to the pot, put the potatoes and carrots into the pot and stir-fry.
4: Stir-fry the beef and onion in a pan.
5: Add an appropriate amount of water, the water should be past the ingredients, add a spoonful of salt, simmer for about 15 minutes.
6: When it is about to be stewed, leave the soup in the pot and add the curry cubes.
7: Then stir-fry constantly to make the curry cubes sticky.
8, out of the pot, with a bowl of rice, really delicious
9. Enjoy the food to the fullest!
1. Regulate post-illness weakness
Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's disease resistance, growth and development and postoperative, post-illness recuperation of people in supplementing blood loss, repair tissue and other aspects are particularly suitable, cold winter beef can warm the stomach, is the season of the good tonic.
2. Replenish blood and nourish blood
Beef has the effect of tonifying qi, nourishing the spleen and stomach, strengthening the bones and muscles, dissolving phlegm and breathing wind, quenching thirst and stopping salivation, and is suitable for people with hidden qi, shortness of breath, weak muscles and bones, anemia for a long time and yellow face.
3. Strengthen the bones
Buffalo beef can calm the fetus and replenish the spirit, and yellow beef can calm the qi, strengthen the spleen and stomach, and strengthen the bones.
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