Simple operation soft flavor beauty, children's favorite curry beef, can dry three bowls of rice at a time

Beef curry

Ingredients: beef 500 g Curry powder 03 g Green onion 25 g Fresh ginger 5 g Sugar 20 g Salt 3 g MONOSM 20 g Pepper water 1000 g Beef soup 1000 g sesame oil (about 100 g)

make:

1. Cut the beef into 3 cm cubes, soak in water for 2 hours, drain and drain. Cut the onion into 1 cm long segments; Fresh ginger pat loosely chopped into small pieces.

2. Put the stir-fry spoon on the fire, pour in the sesame oil, when it is 70% hot, put the soaked beef pieces into the spoon, fry it golden red and pour it into the colander to drain the oil.

3. Put the stir-fry spoon on the fire, heat the remaining oil in the spoon, add curry powder, green onion and fresh ginger and stir-fry. When stir-fried, add the oiled beef nuggets, pepper water, salt, sugar and beef broth. After bringing to a boil, skim off the foam. Resize small fire for 1 hour. After the beef is cooked, add MSG, move the spoon back to the high heat to collect the broth, drizzle with clear oil, turn the spoon and plate.

Characteristics of golden red color, meat rotten juice thick, spicy flavor.

For a balanced nutrition, you can add some potatoes or carrots, and the taste is also good!