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Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

By laughing at the flow of years

<h2>Royalties</h2>

Baby cabbage 4 cloves

1 small piece of tofu

Fan 1 handful

Oyster mushrooms a few

Black fungus a few

A few enoki mushrooms

1 coriander

Hot pot base 1 small piece

1 scoop of light soy sauce

1 scoop of oyster sauce

Half a scoop of sugar

A pinch of salt

<h2>Practice steps</h2>

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

1: Wash and cut a few cloves of baby cabbage.

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

2: Cut the tofu into small pieces, put it in a bowl, put half a spoonful of salt, add boiling water and soak for 10 minutes.

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

3, 1 small handful of enoki mushrooms, oyster mushrooms to remove the roots, wash clean, tear small flowers for later.

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

4, black fungus in advance foam good.

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

5: Soak in warm water for 5 minutes.

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

6: Prepare a little green onion, garlic slices and minced ginger.

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

7: Cut 1 coriander into segments.

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

8: Put a little oil in the casserole dish and add the onion, ginger and garlic in the pot.

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

9: Then add baby cabbage, enoki mushrooms, oyster mushrooms, tofu chunks, add an appropriate amount of water and bring to a boil.

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

10: Then add black fungus, put a piece of hot pot base, add 1 spoonful of light soy sauce, 1 spoon of oyster sauce, a little salt, half a spoonful of sugar to taste.

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

11: Cook for 5 minutes on low heat, add the soaked vermicelli and cook for another 1 minute.

Casserole cabbage tofu mushroom pot, spicy and fragrant, delicious and nutritious

12, turn off the heat and sprinkle the coriander segments, you can eat fragrantly...

<h2>Nutritional benefits of baby cabbage</h2>

1. Enhance resistance: Baby cabbage enhances the body's resistance, which has the effect of preventing colds and eliminating fatigue.

2. Thirst quenching diuretic: baby cabbage is also low in calories, containing β- carotene, iron, magnesium, can enhance the calcium absorption of the required ingredients, in addition to the potassium in the baby cabbage can excrete salt out of the body diuretic effect.

3. Tongli gastrointestinal: After stewing, baby cabbage helps digestion, so it is most suitable for patients with poor stomach and or disease.

4. Promote digestion: Baby cabbage can promote intestinal wall peristalsis, help digestion, prevent stool dryness, maintain the effect of patency of stool, and also prevent silicosis (a disease that causes extensive fibrosis of the lungs due to long-term respiratory inhalation of silica dust, with shortness of breath as the main symptom) breast cancer, bowel cancer and other diseases.

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