I don't know when it started
Charcoal-grilled oyster shops are already everywhere
The streets of FangchengGang
Whenever night falls
Food stalls and barbecue stalls set up iron stoves with charcoal fires
Shelled oysters are roasted on an iron stove
Sprinkle some on the oyster meat from time to time
Minced garlic, green onion, chili pepper
......
The roasted oysters are tender and juicy
The streets are full of incense
One in one gulp
Delicious to the point of not stopping
I'd rather eat more meat than eat a dozen
Charcoal-fired oysters
It's not just a classic in the fangchenggang foodie world
It has long been popular throughout the country
In the north, Shanghai, Guangzhou, Shenzhen and other places
Eating grilled oysters is a fad
In our Fangcheng Port, oysters are also called big oysters
Ask Fangcheng Port where the quality of the big oysters is the best
It is the large oyster in Hongsha Bay that is the best of the oysters
The texture is smooth, the flesh is q-bomby and chewy
September 2018
The 10,000-mu oyster row in Hongsha Bay has also appeared on Hunan Satellite TV
Rows of oysters that stretch for tens of miles
Brushed a wave of presence in front of the national audience
Summer is the best season for grilling
How can night market barbecues be less involved in oysters
On the grill, the shells are filled with a rich soup
With a gentle inhalation, the oyster meat slides into your mouth
The salty sauce, the freshness of the oysters, and the aroma of garlic instantly fill the mouth
Oyster fat taste fresh
If you pay more attention to health and hygiene
You can also go to the market to buy large oysters and make them at home
The method of selecting large oysters has been prepared for you
1, first look at the tightness of the oyster shell, to buy the shell is completely closed oysters, do not choose the shell has been opened, the shell open may be dead.
2, look at the shape of the oyster shell, full of flesh.
3, sweep the weight, the heavy is fat, the light may be very thin, even empty shell.
ps: If you really can't buy unopened oysters, then you have to choose oysters that are elastic to the touch, crystal clear and transparent, and smell salty, so that oysters are fresh and fat!
4. After buying oysters, brush it clean with a wire ball or brush.
Of course, oyster farms are as big as 10,000 acres
There must be more than one way to eat the big oyster
Buy back the big oysters can
Steamed garlic, cheese baked, ginger and shallots sautéed
……
Eat as much as you want
Fried oysters
Steamed oysters with minced garlic vermicelli
Cheese baked oysters
Ginger and shallots baked oysters
Oyster shallot pancakes
Oyster sauce slips oysters
Stew with oyster mushrooms
White-burned oysters
The fishing moratorium is coming to an end
"Oyster" is a fierce defensive port
You are welcome
What are you waiting for?
Eat it up~
▍Content source: Integrated network, Beibu Gulf Open Sea Festival
▍Comprehensive Editor: Pocket Fangchenggang Studio
▍Content review: Fangchenggang Municipal Bureau of Culture, Radio, Television, Sports and Tourism
▍Legal Counsel: Guangxi Weiguan Law Firm
▍ Copyright notice: We respect originality. Text beauty picture video material, the copyright belongs to the original author. Some articles cannot be contacted with the original author for various reasons when pushing, if it involves copyright issues, please contact us by the original author and deal with it immediately.
<h1 toutiao-origin="h1">
</h1>