The crust is crispy, the filling is burst, and the delicious taste can't stop
By 安冉An
6 sesame dumplings
Egg tart skin 6 pcs
1 egg
A little white sesame seeds
1. Prepare the ingredients
2: Remove the egg tart skin from the refrigerator, after a few minutes it becomes soft and remove from the tin foil
3: Wrap the rice balls in and roll them round
4: Put into tin foil and brush a layer of egg mixture
5: Sprinkle with white sesame seeds
6: Add the preheated air fryer
7: Bake at 180 degrees for 10 minutes
8: Ready to pan
9, the outer skin is crispy, the inner filling is bursting, and the delicious cannot be stopped
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