Eggs are one of the foods often eaten in daily life, it is rich in nutrients, especially many methods, and it can be seen in major cuisines. In addition to home-cooked food, small snacks and snacks can also be used, which can be described as a wide range of applications. Today I'm going to share a small snack made with eggs. This small snack is also called lazy snack, because the method is simple, the material is also simple, so it is very suitable for lazy people to make, without time and effort.
This little snack is called egg puff pastry. Just by listening to the name, you can feel its taste, and yes, it is crispy. The appearance is golden, which makes people have a lot of appetite at a glance, and the exquisite appearance looks complex and is not difficult to do. Because I am older, the whole texture is soft on the outside and soft on the inside, fragrant and crispy, and the taste is particularly good. This egg puff pastry does not require many ingredients, the most important ones are eggs and flour. Others are auxiliary materials such as oil and sugar. These two can be adjusted according to personal preferences, and the adjustment will have an impact on the taste.
Steaming to the egg puff pastry is relatively simple, does not require complex plastic surgery, and can be done by pure novices. In the end, it is necessary to fry in the pan, and the oven and the air fryer can be used. The fried one will be more fragrant, the taste will be more crispy, and it is not easy to return to softness. Favorite friends don't miss it, you can make egg flour at home, collect it, and make it when you have time! You can use it as a snack or afternoon tea!
【Required Materials】
4 eggs, 2 g baking soda, 30 g sugar, 400 g flour, 100 ml water, 1/2 bowl of sugar.
【Preparation steps】
1. First put four eggs into a bowl, then add 2 grams of baking soda or baking powder, then add 30 grams of sugar, beat well, and stir the sugar to melt. Add another 400 grams of flour to it, pour it over and stir to form a flocculent.
2. Knead the dough into a smooth surface. Cover with plastic wrap and let loose for 20 minutes.
3. After the time comes, move to the board, do not knead, slightly flatten, and then use the rolling pin to roll out into a thick piece of about 0.8-1 cm thickness.
4. Then use a knife to cut it into rectangular dough pieces.
5. Then take a slice of dough and cut it into small strips. A width of about 1 cm is fine.
6. Pour oil from the pot, the oil temperature is 50% hot into the small strip, the oil heat is not too high, otherwise it will crack. Don't flip it yet.
7. When all the small noodles float up, flip it and stir it a few times to heat it evenly.
8. Fry until the color is golden, a little swollen slightly on it. Friends who don't like to eat too sweet can enjoy it now, and the surface can also be wrapped in syrup, and if you like it, you can continue to look down.
9. Pour 100 ml of water into the pot, and then pour half a bowl of white sugar, the bowl is a bowl for home-style eating. Boil the syrup on low heat. After boiling, the bubbles will be large, and it can be boiled until the bubbles are smaller. Turn off the heat and let cool slightly.
10. Pour in the fried noodles, stir well, and let each small noodle be coated with syrup. In this way, the egg puff pastry is ready, sweet and crispy, crispy on the outside and soft on the inside, and it is very enjoyable to eat.
Tips:
1. Baking soda is a fluffy and fragrant effect, if you don't add it, it will be very hard to eat, there is no soft feeling. Baking soda can be swapped for baking powder, or the two can be mixed together.
2. The amount of sugar depends on personal preference to adjust, and it is also possible to eat salty. Swap sugar for salt.