🍳 Kitchen tips that few mothers don't know, learn is earn! 1️⃣ In the past, boiled poached eggs were boiled directly into the pot, but the boiled eggs in this way are not only easy to scatter yellow, but also special

🍳 Kitchen tips that few mothers don't know, learn is earn!

1️⃣ In the past, boiled poached eggs were boiled directly into the pot, but the boiled eggs in this way are not only easy to scatter yellow, but also easy to foam attached to the bottom of the pot and cannot be shoveled. I'll teach you a trick today:

📌 First scoop a little boiling water and pour it on top of the egg, let the egg soak in the boiling water for 1 minute, turn off the fire after the water boils, and then beat the egg next to the water surface, soon the egg white will be saved, and the egg yolk will be covered and simmered for 5 minutes. The poached eggs boiled in this way will neither yellow nor foam.

2️⃣ Scratch the green onion with a fork a few times, and you can cut the perfect and delicate green onion in a short time.

3️⃣ There is too much fat in the soup, put a few ice cubes in the soup spoon, and stir a few times in the soup to bring out the excess fat.

4️⃣ Yuba can't be soaked directly with water at all! First break the yuba into small pieces, add a little warm water to it, add two spoonfuls of salt and white vinegar to it, and then cover the lid and soak for 10 minutes.

😋 The yuba becomes soft, and there is no hard core in the middle of the yuba, so the yuba tastes very good.

5️⃣ What to do with the black oil left over from frying things at home? Half a bowl of starch, half a bowl of water, stir evenly, fry in the pan at 6 oil temperatures, let the starch fully absorb the impurities in the oil, fry until the starch solidifies and takes it out, and quickly see if the oil becomes clear.

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