🎈 Chopsticks Replacement and Cleaning 🎈 Rice Cooker Cleaning Skills 🎈 Cutting Board Cleaning Skills 💥 Rice cooker is wiped like this, and it is laborious and not clean, in fact, it has a small mechanism, press and hold this button, click it

🎈 Chopsticks are changed and cleaned

🎈 Rice cooker cleaning tips

🎈 Cutting board cleaning tips

💥 The rice cooker is wiped like this, and it is laborious and not clean, in fact, it has a small mechanism, press and hold this button, and it will open with a click.

💥 It is recommended to replace the chopsticks at home once every 3 months, and do not wash the newly bought chopsticks, just wash them with dish soap.

💥 Pour water, salt, and white vinegar into the pot and cook for 10 minutes, so that cooking can disinfect and remove the wax on the chopsticks.

💥 The newly bought rice cooker must not be used directly, take off the inner sleeve, take out the inner tank, and first clean it with dish soap inside and out, and clean the surface stains.

💥 Add water to the pot, add white vinegar, cover the lid and boil the water, this step can be a good way to remove the industrial oil from the factory.

💥 Pour in boiling water, an appropriate amount of salt, scrub the surface dirt, baking soda to clean up the deep dirt, white vinegar sterilization and disinfection, and then gently scrub with white hands, and finally pour boiling water, so that the cutting board is as clean as new.

#生活小妙招#家居清洁