Ingredient main
Egg tart skin 16 pure milk 100 g light cream 200 g powdered sugar 32 g for 3 people
Excipients
One scoop of condensed milk
Step 1
The egg tart skin is first taken out to slowly freeze.
Step 2
Forgot to take a picture, please see the explanation in detail, in fact, the part to take a picture is very simple, light cream, pure milk, powdered sugar, condensed milk are mixed together and stirred evenly, sieved 2 to 4 times, to ensure that there are no particles when sieving.
Step 3
Pour into the tart skin, do not pour full, pour 8-9 points full. Place in preheated oven at 200 degrees for 20 minutes.
Step 4
The crispy tarts are baked, and it tastes better to eat them while they are hot.
Lock in hohhot New Oriental Cooking School, cooking masters teach you to cook every day, for you to popularize nutritious and delicious cooking skills, answer your doubts about "eating", and redefine the charm of foodies. Sign up now to learn food, tuition discounts do not stop, New Oriental helps you unlock more happiness taste! (Some of the content/pictures come from the Internet, such as infringement joint deletion)