On rainy and snowy cold days, make some warm soup for your family, nourishing and comfortable.
Beef noodles, lamb noodles, fish noodle soup, bone soup noodles, chicken soup noodles, and so on are next to each other.
When I was a child, a bowl of soy sauce noodles with green onions and lard flowers always made people suck the soup clean.
The infinite taste is one of those beautiful fragments of memory that have passed.
Nowadays, it is inevitable to return to simplicity and simplicity all day long, and the various noodles of the clear soup are good.
It seems to be a light original color, but in fact it is brilliant and fresh, and it is refreshing to return to the basics.
Pamper his stomach and warm his heart.
Unforgettable memories, long strings together everyone loved.
Beef noodles in clear soup.
Clear and not oligo, fresh and vulgar, rich flavor.
【Beef noodles in clear soup】
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Ingredients: A. Beef 700 g.
B. 3 slices of ginger, 1 piece of green onion, a few peppercorns, 1 star anise, 2 slices of fragrant leaves, a little bit of cooking wine, white wine, and rice vinegar.
C. A few green vegetables, 100 grams of thin noodles, half a spoonful of salt.
method:
1. Wash the beef and cut into slightly thicker slices.
2. Put the beef slices in the pot with cold water, bring to a boil on high heat and continue to cook for 2-3 minutes, until the blood is smeared and can be fished out.
3. Wash the pot, add plenty of hot water, beef, and a cooking box with green onions, ginger, peppercorns, star anise, and fragrant leaves, and add a little bit of cooking wine, white wine, and rice vinegar.
4. Bring to a boil over high heat and turn to medium heat, simmer for about half an hour. With a chopstick, you can smoothly penetrate the meat to turn off the heat, so as not to cook old.
5. According to the number of people eating, pour the appropriate amount of beef broth in a small pot, open the pot and add the noodles to cook.
6. Finally, add the small beef cubes, green vegetables, and then add salt to taste.
Tips:
1. It is best to make beef in clear soup with fresh beef, which has not been frozen, so that the fresh flavor is strong.
2. Some people say that adding a little vinegar when cooking beef will make the fiber of the meat soften faster, and there is a fishy effect, and the taste will be more delicious. <b>Just</b> be sure to add enough water at once and simmer over medium heat to make the soup both rich and flavorful.
<b>3</b>. It is best to put the seasoning ingredients into the cooking box or tea bag, so that it is easy to take out all of them after cooking.
4. The noodles should be made of easy-to-cook thin noodles, and it is good to open the pot and roll it twice, so as not to volatilize too much soup, and to maintain the purity of the soup color.