Different regions have different favorite foods, and of course, there are different favorite delicacies. Some places like to eat salty things, and some places like to eat sweet things. So today let me teach you a clear sea cucumber so that you can quickly find your own taste and take a seat.
First wash the haired sea cucumber and cut it into spatula blades, the large ones into 3 pieces, and the small pieces into 2 pieces. Magnolia slices washed and cut into slices. Shiitake mushrooms are washed, destemmed, and cracked; parsley is washed and detoxified.
Add water to the pot, boil and then add sea cucumber slices, magnolia slices and shiitake mushroom slices to blanch and fish out, control the water purification, put in the soup bowl; 3, put the pot on the fire, put in the cooked lard to 60% or 70% heat, add fresh soup, cooking wine, monosodium glutamate, salt, the soup after boiling, adjust the taste, skim off the foam.
Rinse a little boiling soup in a large soup bowl, blanch the sea cucumber slices, then decant the soup back into the pot, bring to a boil, then put the soup in the pot in the soup bowl, sprinkle pepper, drizzle with sesame oil, and put on the washed coriander leaves.
I believe that this clear soup sea cucumber must have captured the hearts of many people, so do you understand this little friends? Whether you eat sea cucumbers or other foods, you must choose the one that best suits your taste.
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