Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
author：Zhou Zhiqiang vlog
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
1. After the lamb is washed, soak in water for an hour.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
2. Put cold water into the pot of sheep, add cooking wine, ginger, and blanch water to remove the smell.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
3. After the lamb is fished out, wash the foam on the surface with warm water.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
4. Heat the oil and sauté the ginger pieces.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
5. Pour in the lamb and stir-fry.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
6. Sauté the water dry and fry until the surface is slightly yellowish.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
7. Turn into a pressure cooker and add salt and pepper.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
8. Pour boiling water, simmer for 10 minutes on high heat, then reduce heat and simmer for another 10 minutes.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
9. When the lamb is simmered, process the radish, peel the radish, and prepare the appropriate amount of celery and ginger.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
10. Cut the radish into thick pieces, slice the ginger, and cut the celery into sections.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
11. Put the radish and ginger slices into the soup pot and add the appropriate amount of drinking water.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
12. Cook until soft sponge.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
13. The lamb is also stewed well.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
14. Pour the lamb and the soup into the radish soup and simmer for half an hour over low heat.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
15. The lamb broth has been stewed, add chicken essence and sprinkle with celery leaves.
Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive
16. Finished product. It is the most suitable for a hot pot of soup to warm up.
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