Pink soup sheep blood is a special dish in Xi'an, Xi'an powder soup sheep blood, from a stall selling sheep blood Mr. Wang, he improved the sheep blood, did not expect to be unexpectedly welcomed by guests. Later in Xi'an to make powder soup sheep blood shop is everywhere, there are many shops that do this cuisine, but Tumen this old shop, the environment is terrible, but there is an authentic old northwest taste, many people nearby from snacks to large, is a lot of people like to eat the taste.

The front of this shop is very small, only the size of a palm, but there are still many people who come to eat every day. The main product in the shop is powder soup and sheep blood, the color looks very good, the material is enough, and the taste is authentic and authentic northwest flavor. Now many people like to eat the improved taste, which is lighter, but for those who can eat, the old taste is more enjoyable.
Traditionally eat powder soup sheep blood must be soaked steamed to eat, the steamed bun is broken and handed over to the chef, the chef will blanch the sheep's blood in the pot, put it in the bowl, and then use the hot soup several times, make sure that the steamed bun is thorough, put in the ingredients and drizzle with the broth, a bowl of powder soup sheep blood is ready.
His family's sheep blood is very tender, as soon as you eat it, you know it is very new, the fresh boss specially cut into strips, tofu is also very tender, and sprinkle a little green coriander and chives, this bowl is powder soup sheep blood, it still looks very comfortable. The amount of sheep blood in his powder soup is not very much, but one person eats enough, the powder soup sheep blood is put into the mutton oil, especially fragrant, in the past people's conditions were not good, the mutton oil of the powder soup sheep blood is essential.
This old taste makes many old customers specially find to eat, there are only two or three tables in the store, and many of them are elderly people who come here to eat the old taste of powder soup and sheep blood, on the one hand, to taste the previous taste, and more importantly, a feeling. The street where the shop is located is old, but it is this old environment that makes it difficult for many people to give up, and now there are many dazzling foods, but when they are particularly hungry, they always think of those who are nostalgic for the old taste.