There is a sheep village in Nanhai Luo Village, famous for its unique clear soup sheep, and when you come to the evening market, you can eat it
author:Eat, drink and have fun in the South China Sea
Frozen ice, Foshan has a new lamb pot to eat?
Luo Village has a sheep village, every night at 5:30 to open the pot, familiar customers to eat, food-aware neighbors are on time to report! In the winter, it is necessary to surround the sand pot and sigh the lamb that warms up the meal!
Signature clear soup lamb, once eaten, become a repeat customer!
If you don't eat lamb in autumn, how can you be worthy of the joy of cooling down?! The town store's signature "Clear Soup Pot" is definitely the first choice for parties to "standard meal"! Fresh ingredients, fresh soup and tender meat, moisturizing and nourishing, after eating the whole body warm Kasa!
The sheep here, each of which has been fed for 380 days of natural grass! The sports space is large, and the meat is naturally particularly tender! Freshly slaughtered, the flesh is bright red and shiny, fragrant but not fat, it can be called the Rolls Royce of the goat world!
There are lamb chops/ briskets/ lamb/ haggis and other parts to choose from! If you don't have a special preference for the part, it is recommended that you have a signature sheep mash-up! Covering multiple parts, one cures your choice difficulties!
Medicinal soup base
Serve with an open flame casserole to keep warm and fragrant! The soup base is blessed by more than a dozen medicinal foods such as red dates and goji berries, accompanied by fresh papaya coconuts, which are moist and not dry, and the lamb soup that rolls out is particularly sweet!
Under the heat of the casserole, the papaya coconut emits a sweet taste in the soup water, and it penetrates with the lamb, perfectly combined, and the soul-catching meat aroma continues to pour out!
At this time, a bowl of essence sheep soup, a warm current from the Dantian gushed up to the Heavenly Spirit Cover, fresh sweet milk fragrance, moisturizing and warm supplementation, after drinking the mood has become beautiful, just drink the soup will return to the original!
The first bite you know how to eat must be dedicated to lamb chops! Just the right amount of fat, soft and chewy to eat, accompanied by an exclusive secret sauce, it is simply refreshing!
The lamb brisket is stewed, soft but not rotten, and when you take a bite, the fresh and sweet soup bursts in your mouth! The lamb that has not been cooked for a long time is accompanied by the skin of the lamb brisket of the refreshing q bomb, and the more you chew, the higher you get! And the crispy lamb tripe is not to be missed!
Homemade fresh sheep blood
Homemade fresh sheep's blood, limited supply every day, late to order! Natural additive-free, firm texture, taste tender and odorless
Kebabs
The lamb kebabs here are also sought-after! It is said that every night at eight o'clock is empty of seconds! The choice is fat and thin sheep brisket, after the baptism of charcoal fire, the color is brown, the outside is fragrant and tender, while roasting and sprinkling, spices seep into the meat pieces, provoking the taste but not fat!
The ratio of fat to lean meat is perfect, and the sweetness is charming! The fragrant gravy invades the tongue, the lean meat tastes strong and elastic, and the fat meat makes people sink!
Lamb casserole rice
It ends with a steaming bowl of lamb pine casserole rice, it's just perfect! The rice cooked in the traditional clay pot, coupled with the blessing of the tender lamb floss, opens the lid and the rich aroma goes straight to the nostrils!
The ingredients are not sloppy at all, and every bite can eat soft lamb floss, and the sense of satisfaction is super strong! The charred and crispy pot at the bottom is even more amazing!
Flavor seeking address:
Address: Foshan Nanhai Luo Village Le'an Lianxing Avenue Lianxing Stadium parking lot
Navigation search: Yang Zongcai • Hainan Dongshan Sheep Village
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