The recent hit TV series "Loading Stage" can be said to be a promotional film of Xi'an, in which Xi'an cuisine appears in almost every episode. Although the blood of the sheep in the powder soup is said to be spicy garlic and sheep blood, anyone who has eaten it can recognize that it is the blood of the sheep in the powder soup that Teacher Diao Shunzi Radou went to eat.
Believe it or not, the shop sign in the video also has four big characters of powder soup and sheep blood.
Spicy garlic sheep blood is generally used in small bowls, look at the bowl they use to know that it is powder soup sheep blood.
Powder soup sheep blood must be made of fresh and high-quality sheep blood
Ingredients are: salt, spicy seeds in oil, peppercorns (peppercorns), coriander (or garlic seedlings)
Shredded sheep blood
Some people like to cut some more shredded tofu inside
Spread the soaked vermicelli at the bottom of the bowl
According to personal preferences, if you like to eat fans, put more.
Top the vermicelli with broken buns, shredded tofu, and shredded sheep's blood.
Add the broth to the bowl (like light can add boiling water) before the ingredients in the bowl, grate off for a moment, repeat more than three times, to ensure that the sheep's blood is all discolored, and the steamed buns are all thorough.
Sprinkle with garlic sprouts (chopped parsley), salt, pepper, pepper and other spices.
Pour the broth (boiling water)
A bowl of authentic powder soup and sheep's blood is ready!
Well, about the Xi'an cuisine in "Loading The Stage" - powder soup and sheep blood I will say here, if you are also interested in the history and culture of Xi'an and the lives of the people, welcome to pay attention to my work "Huang Kun Says Xi'an".