Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Today the little chef wants to talk to you about this powder soup, a powder soup made of various vegetables and cold powder, which is a favorite food of northwestern people, but the taste of this soup is really good. In Dingxi, Gansu, this delicacy is very common, and it also adds a unique delicacy - chowder balls. Let's follow the chef to see how he does it!
First of all, we prepare the small dishes to be used, such as tomatoes, small greens, fungus, vermicelli, carrots, green onions, etc., wash them clean, soak them in advance, and then cut them into small pieces.
Then heat the oil, add the green onions and sauté until fragrant, then add water. Stir over low heat, otherwise it will be easy to paste. Then add the tomatoes, if the noodles are not soaked, you can add them in advance, so that the cooking will be softer. After simmering for five minutes, add the cold powder cubes, then some soy sauce, salt, pepper and let them taste ahead of time.
After waiting for another 3 minutes, add the fungus, carrots, small greens, friends in the northwest can add chowder balls, and chicken powder, after boiling, drizzle a small amount of sesame oil, you can get out of the pot. Friends who love meat plus some beef, pork is OK. The powder soup that comes out of this is very delicious.
Everyone pay attention to oh, because the vermicelli is very long, it is best to cut into small pieces, and it will be better to cook again. The method is very simple, and the method of cold powder is also very simple, which will not be specifically mentioned here. Friends who want to eat powder soup hurry up and collect some attention!