Brief introduction
Powder soup is a flavor snack of the Hui people in Xinjiang. On Eid al-Adha and Meat Festival, almost every Hui family cooks noodle soup to await the arrival of distinguished guests, relatives and friends. Although this flavor snack cannot be eaten at the banquet, it is deeply loved by the masses.
characteristic:
The powder soup is delicious, slightly sour and slightly spicy, suitable for the taste of northerners. The approach is not complicated, but it is not an easy task to do well.
culture:
It is often a snack for guests. The powder soup is divided into sour and spicy powder soup and offal soup. No matter what kind of powder soup, one should have a good powder, and the other should have a good soup. Although this is just a home-cooked food, it is necessary to make it delicious, moderately sour and spicy, oily but not greasy, appetizing and refreshing, and it also takes a lot of effort.
Most of the powder soups are in the hands of Hui women, who not only like to eat themselves, but also have the custom of giving gifts to their neighbors, not only for the sake of it
Fostering friendship between families is also a race without ceremonies. If any woman's soup is done well, it is a matter of great pride and admiration. I heard that Before getting married, Hui girls have to receive strict training from their mothers in cooking powder soup at home, so that Hui girls can become experts in cooking powder soup, so Hui women will make powder soup.
method
The main cold powder pieces of powder soup are required to be evenly translucent, delicate and tender, and to be refreshing and tough to chew. The soup is then made with lamb, broth, tomatoes, spinach, cabbage, red pepper, vinegar, pepper and water fungus, which together form a powder soup. Generally, high-quality starch (mainly pea flour) is used to boil and cool for later, and then the fat and lean sheep or beef rib meat is cut into pieces, salted and prepared ginger powder, pepper powder, pepper powder, onion, red pepper, water fungus, etc., and is fired. Add sesame oil and red oil to the noodle bowl.
Coriander, etc., this is the chutney soup. If a few dumplings are mixed in the powder soup, it becomes a powder soup dumpling. Offal soup is made in a cooked pot of haggis or beef offal, with the original soup powder and various accompaniments. Count nine cold days, eat bowls of powder soup, the whole body is hot and sweaty, both affordable and flavorful, some people even use powder soup sweating to treat colds, it is another wonderful use, powder soup can be done in four seasons, but due to different seasons, the dishes put have changed, no matter when the powder soup is made, it has the characteristics of fragrant smell, dazzling color, etc., making people linger and admire.
When the Hui people entertain guests to eat powder soup, they also bring out a plate of fragrant oil. This kind of noodle product made of fried oil, golden butter, crispy taste, and eaten with powder soup, it is very beautiful.