Author: Qi Xiaoqi
Royalties
Fans
Tomatoes two
One piece of tofu
Garlic a few
A handful of coriander
Oil to taste
Rock sugar to taste
Salt to taste
Aged vinegar to taste
Practice steps
1. Prepare the materials and wash them
2: Add water to a bowl and soak until soft
3: Cut the tofu into cubes
4: Finely chop the parsley
5: Dice the tomatoes
6: Slice the garlic
7: Add the appropriate amount of oil to the wok
8: When the oil is hot, add garlic cloves and stir-fry until fragrant
9: Add tomatoes, rock sugar and stir-fry over low heat
10: Until the soup is thick
11: Add tofu, simmer over low heat, add salt and let the tofu absorb the soup
12: Turn off heat and set aside
13: Cook vermicelli over high heat
14: Add the sautéed tomato tofu
15: Add parsley, salt and vinegar to taste
16, the bowl is open to eat
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")