To prepare the crab flour soup dumplings

Practice steps

1, there is no crab powder at home, crab yellow has, so this time wrapped a pure crab yellow. Crab yellow thaw. In the pot, put the lard chicken fat, sauté the chives and ginger, add crab yellow, rice wine, stir-fry slowly over low heat, wait until the crab yellow sand, add a little salt, and order a little rice vinegar from the pot. This crab yellow is refined, if you can't finish it, you can put it in the refrigerator fresh layer for a period of time, and the bibimbap is also particularly fragrant after heating. Prepare the chopped onion and ginger truffle.

2, refined crab yellow add meat filling, try to decant the oil a little, crab yellow itself is relatively oily, enough fragrant.

3: Add shallots, ginger truffles, white pepper, soy sauce, butter and rice wine broth and whisk vigorously.

4: Mix the glutinous rice flour with a little tapioca flour, add warm water and noodles. Tapioca flour makes the skin slightly transparent. If you don't like it, you can leave it alone.

5. Reconcile noodles.

6, the hand oil will be easier to operate, the dough is flattened, put the filling, when the mouth is gently beaten between the palms of the left and right hands can be rounded

7, I am ready to cook one, so prepared a pot of hot water in advance, a pot is estimated to be fully cooked in ten minutes after a pot. Because the crab powder soup balls are relatively large, they will not be cooked thoroughly.

8, look, the soup and crab butter inside are going to overflow!