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Among xi'an Hanmin's "four big bubble buns", the powder soup and sheep blood are the heaviest, and at the same time, they are also the coolest to eat! Although there are not so many people who like it, as long as it is right, it is definitely the depth of love! Especially the lower the temperature, the more you owe this spicy and salty bowl.
In Xi'an, although there are many famous shops for powder soup and sheep blood, foodies can't avoid this small place in the door
Most of the young people come here at night, when the lights inside the door are bright, and the aroma of wine can drift out for miles along the roots of the city wall. During the day, this place has become the most ordinary appearance, like the street market of old Xi'an, pedestrians leisurely passing by, and the stalls are stubble by stubble.
Once you enter the door and look to the left-hand side, if it is at the meal point, more conspicuous than the door of Huiji is a shadow of Wuyangyang, followed by the low-key sign above the crowd - Huiji powder soup sheep blood ·
There are many shops around the powder soup sheep blood and gourd head, and from the momentum of the meal alone, it is Hui Ji who has won. The two stools at the door are a "table seat", and the square table is more of a square guest, the local and foreign people have it, and many people are driving.
Order at the door, eat the sign first, ask for a powder soup and sheep's blood, and choose whether to steamed buns or go alone. Steamed bun is a strong "dead noodle bun", you have to take it and break it, give it to the store to change a brand, and wait for others to cook it for you. Walking alone is a soft "hair noodle bun", which is eaten with powder soup and sheep's blood.
▼ To get steamed buns, when breaking the buns, look at the incense of the uncle on the side, DC Ha Lazi.
Unlike steamed buns, the steamed buns of powdered soup and sheep's blood are slightly larger. Because the steamed bun is not cooked thoroughly, but soaked softly.
Across the semi-open kitchen glass, you can faintly see the master inside, pouring hot soup in the bowl, putting the hot soup into the bowl for a moment, that is, pouring it back into the pot, and then pouring soup from the pot into the bowl, repeatedly, a bowl of powder soup and sheep's blood is done.
Take a bowl yourself, take advantage of the heat to purr and suck in your mouth, the sheep blood is cut properly, tender and smooth, laid out a full layer, not to mention, spicy, salty, fragrant, that is called a refreshing!
The vermicelli doesn't look very smooth, but it's smooth and tasty after you take in, and the spicy soup sucks just right.
Such a bowl is only an ordinary version, with two steamed buns only 15 pieces! The uncle at the same table also said that compared with the surrounding several, his home is the most affordable.
Then 20 yuan of pork, watching the aunt in the shop to pick out a piece of ma slip, duang ~ duang ~ chopped, when they served it out, they were seduced by the fragrance to eat two pieces
The taste of the large intestine is really a little bit greasy, but the mellow aftertaste and chewiness are definitely a top and a top! Eat in the open air in the cold wind very quickly, in the powder soup sheep blood shabu shabu, dipped in spicy soup in the mouth flipped, from the mouth to the stomach, refreshing and transparent!
Paired with a plate of small dishes to untie the grease, it is definitely a "heavy taste" king course! Although because people ate the open air once more, but did not pick up two mouthfuls of sweat to come out, eat until later I wish the day was a little colder, it was really the wind more and more blowing the cooler!
Against the taste, it is definitely worth going, but it is worth mentioning that small partners who value the environment and experience relatively need to carefully consider a wave. Take the contemptible experience, I went alone, broke the bun, bought the meat, when it came out, the stool did not know which hawazi moved away, and the passers-by friends on the side helped me to stop it.
Although there are many people in the shop, the production is really fast, and after a while the powder soup and sheep blood will come out, and then I will hold the camera in the wind, and I also carry the meat and the powder soup sheep blood. Fortunately, an old man was almost finished eating, and "passing" gave me a precious place, otherwise the mentality would really explode.
Even if he encountered such a situation, but in terms of facts, personally tested, the taste of his home is absolutely worthy of the title: "There is no false name under the praise"! And extremely good value for money. If you want to come to a bowl of Shaanxi's heaviest steamed buns, then his family can be used as the first choice, no words ~ go to the right!
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