Food is a city's calling card and our exclusive memory of a city.
When it comes to Xi'an, it is always impossible to avoid the topic of food, and Xi'an cuisine will always give people a rough and grounded impression. As the ancient capital of the 13th Dynasty and the starting point of the ancient Silk Road, the history of Xi'an is naturally deep, needless to say, but where the city with a long history, it must also hide the most unique gastronomic origin! Xi'an Food Hub Snack Training
Powder soup sheep blood is one of the traditional famous foods in Shaanxi Province, which is refined in three steps: blood making, seasoning and steamed buns. Serve with vermicelli, parsley and other accessories. The blood of the sheep is fresh and tender, the vermicelli is smooth and soft, and the spicy aroma is fragrant. Best eaten in winter. And because the spices used are mostly warm and healthy stomach and aromatic Chinese medicine, it is especially favored by customers with old and weak stomachs. Powder soup blood training
According to the book "Shaanxi Traditional Flavor Snacks", it is described as: "Hemp, spicy, salty, fragrant, light, tender." Sheep's blood is tender, smooth in the mouth, diverse in spices, spicy and fragrant, helpful to appetite and conducive to digestion. ”
Powder soup sheep blood, also known as powder soup blood tofu, pink soup red silk, is a famous traditional flavor semi-soup snack in Shaanxi Province. Powder soup sheep blood, more comprehensive nutritional composition, rich in protein, carbohydrates, a variety of vitamins and minerals, especially organic iron trace element content is the largest of all snacks. Breakfast training
1, the amount of pepper noodles should be larger, highlighting the hemp taste.
2, can not buy sheep blood can be replaced by duck blood.
3. The oil can also be used from the oil collected when the meat is usually marinated.
4, the baked cake can be soaked in the soup to eat, you can also drink the soup while eating the cake.