Recently, the weather in Xi'an is too hot, and people are prone to have no appetite when it is hot, and it is not fragrant to eat anything. These two days have been wanting to eat a spicy garlic sheep blood, take advantage of the noon free, then hurry up, xiao Nanmen go!
The xi'an city wall is surrounded in all directions, and there are large city gate holes in all four directions. In addition to the four large city gate holes, there are also some small partial door openings, so these basically start with the word "small". Today's visit here, people commonly known as "little south gate". It also has a scientific name, called "Beimumen", which is named in honor of mr. Jing Beimu, the forerunner of the revolution. Xi'an city wall, east, south and north have "small gates", but there is no "small west gate" in the west, I don't know what the reason is, probably because the scale of "Yuxiang Gate" is too large.
In the summer, the area around the small south gate is very lively in the evening, and the people who are cool, dancing, chatting and walking are one after another. But there were not many people at noon, and the pedestrians looked hurried, which was also related to the heat, and they all wanted to hide in a shady place. In order to eat this blessing, we ran against the afternoon sun.
"Huiji" in Xiaonanmen is an old shop of powder soup and sheep blood, which is very famous in the local area and has been on TV dramas. Let's not go anywhere else, just get over it here. A spicy garlic sheep blood, the spice of the sour and spicy taste is heavier, and then a bowl of powder soup sheep blood, the lunch is solved.
Sheep's blood is a famous food in Guanzhong, Shaanxi, and fresh sheep's blood should be coagulated with salt water, cut into pieces, and then steamed over low heat until it is as tender as tofu. Sheep blood is eaten in a variety of ways, the most common in Xi'an is powder soup sheep blood, spicy garlic sheep blood, sheep blood and so on. Although they are all sheep's blood as the main ingredient, the taste experience is completely different, and today the first two things are what I want to eat.
Powder soup sheep blood is delicious or not, in addition to a bowl of soup, but also with the store's choice of spices have a lot to do with. Sneak a glance at the back kitchen window, seven or eight flavor spices are lined up, garlic seedlings and coriander spicy oil looks like people drooling. The powder soup and sheep's blood are cut into thin strips, add ingredients such as vermicelli and tofu pieces, and then mix various ingredients, and pour the soup to form a unique delicacy. Xi'an locals, love to eat powder soup sheep blood more to go, the last TV series is not surprising.
Spicy garlic sheep blood belongs to another way of eating, sheep blood cut into small pieces, mixed with balsamic vinegar, minced garlic, oil spicy seeds, sprinkled with a handful of raw garlic seedlings, add color and flavor. It is moist and smooth in the mouth, the sour and spicy taste is heavy, and the garlic aroma is endlessly evocative. The tender sheep's blood is almost unconscionable, and the taste is like tender tofu, but it seems to be more delicate. This bowl is delicious, sour, spicy, salty, fragrant, I specifically want the taste to be heavier, sour and spicy taste is very enjoyable.
Pinch a chopstick powder soup sheep blood, savor it, and then take a sip of hot soup, spicy and enjoyable. Eat hot, follow the trend to a few pieces of spicy garlic and sheep blood, let the salty and smooth on the tip of the tongue for a while. Although I was sweating profusely, I felt comfortable eating the air conditioner in the shop on a hot day.
This shop has its own unique taste. Under the harmony of each flavor, the whole of the powder soup and sheep blood highlights a "hemp" word, but the hemp taste is not abrupt, but the pepper and hemp are the first. Whether it is the sheep's blood inside, or tofu, vermicelli, etc., first use pepper flavor to string them together well to form their own taste selling points, and then let you taste it, soup, spicy, garlic, tofu, endless, at this point, the old shop is really not ordinary.
Spicy garlic sheep blood is not to mention, the taste of the heavy tune is good, sour, spicy, accompanied by garlic, especially the refreshing taste, powder soup sheep blood eat hot, come a few bites of this, delicious chopsticks can not stop. Today's lunch, a bowl of powder soup sheep blood, a spicy garlic sheep blood, spent less than thirty yuan, is considered to be addicted.