Jiangsu reported 9 batches of unqualified food Fish skin peanuts and seaweed peanuts were found to have peroxide values exceeding the standard

Food Partner Network News On December 10, the Jiangsu Provincial Market Supervision and Administration Bureau notified that the bureau recently completed 170 batches of special sampling tasks for the provincial food safety network, involving cakes, beverages, convenience foods, vegetable products, fruit products, fried foods and nut products, meat products and alcohol, of which 9 batches of unqualified samples.

　　Fish skin peanuts and seaweed peanuts were found to have excessive peroxide values

　　Among the unqualified samples, 4 batches of fish skin peanuts and 1 batch of seaweed peanuts were found to have peroxide values (in terms of fat) that did not meet the requirements of the national food safety standards, namely: fish skin peanuts (fried food - roasted) sold by Zheguqian Department Store Co., Ltd. (Zhejiang Taobao. Suzhou Shangege Trading Co., Ltd. (Zhejiang Taobao) sold the nominal Fuzhou Yulongsheng Trading Co., Ltd. entrusted Shandong Huabo Food Co., Ltd. to produce fish skin peanuts (wrapped peanuts), Wuxi Miqi Food Co., Ltd. (Zhejiang Taobao) sold the nominal Guangdong Yingsheng Food Co., Ltd. production of fish skin peanuts and seaweed peanuts.

　　The peroxide value mainly reflects the degree of oxidation of oils and fats, and is an early indicator of rancidity of oils and fats. Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods that seriously exceed the standard may lead to gastrointestinal discomfort, diarrhea and so on. The National Standard for Food Safety for Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit value of peroxide value (in terms of fat) in cooked nuts and seeds (except cooked sunflower seeds) is 0.50g/100g. The reason why the peroxide value (in terms of fat) detection value exceeds the standard may be that the oil used in the product has deteriorated, or the fat in the raw material may have been oxidized, and it may also be related to the improper control of the storage conditions of the product.

　　Microbial contamination problems were detected in 4 batches of samples

　　Among the unqualified samples, 4 batches of samples were detected with microbial contamination problems. Among them, 2 batches of samples were found to be coliforms that did not meet the requirements of the national standard for food safety, namely; Lianyungang Ganyu Yikounuo Food Co., Ltd. (Zhejiang Tmall) sold the nominal Lianyungang Ganyu Yikounuo Food Co., Ltd. commissioned Lianyungang Haorui Food Co., Ltd. to produce bibimbap nori (cumin flavor) and bibimbap nori (spicy taste).

　　Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad. "GB 19643-2016 National Standard for Food Safety Algae and Their Products" stipulates that the coliform flora in algae and their products should meet the requirements of n=5, c=1, m=20CFU/g, M=30CFU/g.

　　In addition, the black sesame walnut black bean powder produced by Shandong Dream Box Ecological Agriculture Co., Ltd., which was sold by The nominal Zaozhuang Tianli Trade Co., Ltd. (Zhejiang Taobao.

　　Mold is a common fungus in nature, mold pollution can make food spoilage, destroy the color, aroma and taste of food, reduce the edible value of food. "GB 19640-2016 National Standard for Food Safety And Blended Grain Products" stipulates that mold in the preparation of grain products should meet the requirements of n=5, c=2, m=50CFU/g, M=100CFU/g. The reason for the excessive mold in food may be that the raw materials for processing are contaminated with mold, or the disinfection of the production process is not thorough, or the storage and transportation conditions are not properly controlled, resulting in mold contamination of the sample during the circulation process.

　　In addition, the total number of colonies and molds produced by the nominal Yancheng Baichun Food Technology Co., Ltd. sold by the Yuanxiang Weitu Specialty Merchant House (Zhejiang Taobao.

　　In view of the unqualified food found in the supervision and sampling inspection, the Jiangsu Provincial Market Supervision Bureau has instructed the relevant municipal market supervision departments to immediately organize and carry out disposal work, investigate and deal with illegal acts according to law, find out the flow of products, urge enterprises to take measures such as removing and recalling unqualified products from the shelves to control risks, and timely disclose the relevant situation to the public.