Share local delicacies and teach you how to make a variety of dishes! We pursue good food, not hungry, just too lonely in the mouth! If you like to cook, please pay attention to me!
Cold mixed fish skin peanuts
Ingredients: 400 g fish skin, 100 g peanuts, garlic rice, coriander, millet pepper
Ingredients: 20 g sesame oil, 20 g soy sauce, 10 g salt and monosodium glutamate, 20 g aged vinegar, 20 g chili oil
Directions: Cut the fish skin into pieces, fry the peanuts until golden brown and set aside, cut the parsley into sections, cut the garlic into minced rice, and cut the rice pepper into small pieces and set aside. Season the fish skin peanut coriander and rice pepper grains in turn and mix well to serve.
Learned to like it and go!