Spanish ham (Jamón) is very famous, most famous of which are Jamón ibérico and Jamón Serrano, Jamón ibérico dry pickled ham is made of black Iberian breed pigs, which live in Spain and Portugal. According to Spain's rules of origin and current ham regulations, Iberian ham must be made from purebred or hybrid pigs – at least 50% of their pedigree is black Iberian pigs. In order to maintain the official Iberian name of Spanish pork products, the Duroc pig is the only breed with which hybridization is allowed.
Jamón Serrano is a Spanish pickled ham that originated in the Andalusian region. In Andalusia, ham is pickled and dried in the mountain air. This is also the reason why ham has the name "serrano", which means "mountain" in Spanish. The name Jamón Serrano is often used as any type of ham in Spain.
In addition, in addition to the strict process that must be followed to make ham, cutting ham is also a technical task. The master of the ham cutter needs to be specially trained.
Supermarkets in Spain have dedicated ham areas, and ham shops are often found on the streets. The price tag for good quality ham is more than 100 euros per kilogram, or even more expensive. However, you can generally buy only one serving of about 100 grams for a dozen euros. A local ham in a restaurant generally costs a dozen euros.
I think the taste is not very salty, a little sweet, there is a melting feeling in the mouth, with good bread, but the taste is not as delicate as Italian ham.
#Spanish Ham #Food # #我要上微头条 #
